ABOUT US
Welcome to Saffron Indian Café, the latest jewel in the celebrated Saffron Indian Cuisine family, now proudly serving the vibrant community of Winston-Salem, NC. For over a decade, Saffron has been synonymous with authentic Indian flavors, warm hospitality, and a dining experience that leaves a lasting impression.
With award-winning locations in Cary and Durham, Saffron has become a trusted name for handcrafted dishes that blend tradition and creativity. From rich curries and aromatic biryanis to sizzling tandoor delicacies, every dish reflects a passion for culinary excellence. Now, with our newest venture in Winston-Salem, we’re bringing the heart of India closer to your home. Whether it’s a family dinner, a casual lunch, or catering for your special event, Saffron Indian Café offers an unparalleled journey through the vibrant flavors of Indian cuisine.
We invite you to join us and become part of the Saffron legacy. Experience the magic of Indian cooking, reimagined for today’s food lovers. Discover your new favorite at Saffron Indian Café – where tradition meets innovation!
Discover Culinary Excellence
Step into a world of rich flavors and culinary artistry at Saffron Indian Café Winston-Salem, where every dish reflects a harmony of tradition and innovation. At the heart of this culinary journey is Chef Gamer Rawat, a celebrated maestro of North Indian cuisine who has trained chefs for decades, instilling them with passion, skill, and a commitment to excellence.
Inspired by his father, a renowned chef in New Delhi, Chef Rawat began his journey at legendary establishments like the iconic Bukhara restaurant at the Sheraton Hotel. His extensive training and global expertise brought him to North Carolina, where as Executive Chef at Saffron Morrisville, he earned the distinction of being among the Triangle area’s top 25 dining destinations.
Now leading the kitchen at Saffron Winston-Salem, Chef Rawat brings his signature touch to every dish. Indulge in creations like the irresistible GSR Butter Chicken, fresh-baked naan, and bold, vibrant curries that perfectly balance tradition and modern flair. Whether you’re enjoying an intimate dine-in experience, picking up a flavorful takeaway, or planning an event that demands exceptional catering, Saffron Indian Café promises the authentic taste of India—crafted with heart and soul.
We invite you to join us and experience the magic of Indian cuisine, redefined. Visit us today and let your taste buds embark on an unforgettable journey!
Corporate Chef Chandrachur Chamoli
We are proud to welcome Chef Chandrachur Chamoli, a talented and innovative culinary expert,
as our Corporate Research & Development Chef. With a deep passion for Indian cuisine and a strong commitment to quality, Chef Chandra leads our efforts in crafting exceptional dishes tailored to modern dietary needs.
His Role: Chef Chandra spearheads the creation and refinement of Indian recipes with a focus
on vegan and gluten-free options—ensuring inclusivity without compromising flavor or authenticity.
Innovation & Tradition: Drawing from his extensive experience, he explores traditional Indian
recipes while developing modern interpretations that highlight diverse flavors, textures, and presentations.
Community-Focused: Chef Chandra values feedback and actively involves our community toshape menus that resonate with evolving tastes and health preferences.
Ongoing Excellence: Through continuous research, chef collaborations, and a commitment to
culinary advancement, Chef Chandra ensures our offerings remain dynamic, high-quality, and trend-forward. Chef Chandra’s leadership marks a new era in our mission to deliver exceptional, inclusive, and authentic Indian food experiences.
Master Chef Lekhpal Rawat
We are honored to have Master Chef Lekhpal Rawat, a seasoned culinary expert with deep
roots in traditional Indian cuisine and decades of hands-on experience. Known for his precision,
creativity, and passion, Chef Rawat brings a refined touch to both classic and contemporary
Indian dishes.
His mastery in regional flavors, expert technique, and commitment to authenticity make him an
invaluable part of our culinary team. With every dish, Chef Rawat delivers a rich and memorable
experience that celebrates the true essence of Indian gastronomy.
Chef Rajeev Chauhan
Chef Rajeev Chauhan is a highly skilled culinary professional with over 18 years of experience
specializing in Indian cuisine, particularly in Tandoor preparations. He has honed his craft
working with both national and international brands in prestigious hotels and fine dining
establishments. Rajeev’s expertise lies in creating a variety of kebabs, naans, kulchas, and
other Indian breads, along with the precise execution of tava and fried kebabs. His profound
knowledge of Indian cuisine, including recipe development, portion control, and presentation,
combined with his deep understanding of spices and ingredients, makes him a standout in his
field.
Rajeev’s career includes significant roles at renowned establishments such as Bombay
Brasserie by Taj Hotel Dubai, Signature by Sanjeev Kapoor in Dubai, and Ananda in the
Himalayas. His work has been recognized with numerous accolades, including participation in
high-profile food festivals, workshops, and events. Known for his dedication, punctuality, and
commitment to excellence, Chef Rajeev Chauhan continues to contribute to the culinary world
with his innovative approach and passion for Indian cuisine.
Chef Balkrishan
Balkrishan is a highly experienced Indian Curry Chef with over 15 years in the culinary industry,
specializing in traditional North Indian cuisine and Hyderabadi biryani. His expertise includes
preparing rich, flavorful curries like Butter Chicken, Rogan Josh, and Dum Ka Murgh, along with
a deep understanding of food safety. Having worked in renowned kitchens across India,
Bermuda, Canada, and the U.S., he brings international flair and precision to every dish.
Currently leading the kitchen at Saffron Group, Chef Balkrishan is known for his passion,
consistency, and commitment to delivering authentic Indian flavors with exceptional quality.
Narender Singh
Narender Singh is a seasoned Indian curry chef with over a decade of experience at top
establishments like Carnival Cruise Lines and Thomas United Co. Ltd. Renowned for his
mastery in traditional Indian flavors, he excels in dishes like Lamb Shahi Korma, Dum Nariyal
Prawn, and Rogan Josh. With a strong background in menu development, kitchen operations,
and culinary innovation, Narender brings passion, precision, and authenticity to every
plate—making him a valued member of the Saffron Group.
Firoz Khan
Chef Firoz Khan brings over 15 years of culinary excellence to Saffron Indian Cuisine, with deep
expertise in Hyderabadi, Awadhi, and traditional Indian biryanis. Trained under renowned
Master Chefs like Quresi and has honed his skills in top kitchens across India and abroad,
including Park Hyatt Goa, Radisson, The Lodhi Delhi, and Hozoon Restaurant in Saudi Arabia.
He is known for his precision, authentic flavors, and passion for preserving regional culinary
traditions. His specialties include Dum Biryani, Nihari, and slow-cooked Awadhi dishes, which
he prepares with attention to detail and deep respect for traditional techniques.
Chef Firoz is dedicated to delivering a rich and memorable dining experience through every dish
he creates at Saffron.
Deewan Singh
With over 9 years of experience in luxury hotels and fine dining, Chef Deewan Singh is a master
of Tandoor. From hosting national celebrities like Asha Bhosle, MS Dhoni, and Salman Khan, to
working in top hospitality brands like JW Marriott, The Leela Palace and Radisson Blu, his
culinary journey reflects skill, creativity, and dedication.
Currently bringing his expertise to Saffron Indian Cuisine, Chef Deewan continues to push
boundaries while honoring authentic Indian flavors, ensuring every dish is a memorable
experience.
Mohit Gautam
Chef Mohit Gautam is a highly skilled culinary professional with over a decade of experience in
luxury hotels and fine dining establishments across India, Goa, and Bhutan. Specializing in
fusion Indian desserts, he expertly blends traditional flavors with modern techniques—creating
visually stunning and flavorful treats that appeal to both Indian and international palates.
Trained in bakery, confectionery, and global cuisines, Mohit has led pastry teams, curated
dessert menus, and introduced innovative sweet offerings in 5-star hotels like Le Méridien
Thimphu, The LaLiT Goa, and The Lodhi Delhi. His passion for creativity, deep understanding of
flavor balance, and hands-on leadership make him an ideal fit for Saffron Group’s progressive
dessert vision.
